One of our favorite North Fork chefs, Noah Schwartz of Noah’s in Greenport,has brought his culinary expertise to Jamesport for the perfect marriage of food and wine.
If you haven’t tried it yet, our weekend pick is to sample the new menu of flatbread pizzas as well as other small plates at Jamesport Vineyards.
“I’m looking forward to merging the flavors of Noah’s with the vintages of the vineyard and can’t wait to see where this new path takes us together,” Chef Noah said in a statement.
The menu is available at the Jamesport winery on Friday from 5 p.m. to 8 p.m. and Saturdays and Sundays from noon to 6 p.m. It includes items such as beer and bacon glazed almonds, lobster rolls, and a variety of signature pizzas such as the clam pesto flatbread with chopped local clams, homemade pesto and parmesan cheese.
“We are very excited to have Noah’s here at Jamesport Vineyards,” said Ron Goerler, founder of Jamesport Vineyards, in a statement. “His expertise and signature small plates will be an excellent pairing with our wines.”
If you can’t catch the special this weekend you’ll have still have a few more chances to try it. The menu will be available Friday, Saturday and Sunday through Nov. 30.
Jamesport Vineyards is located at 1216 Main Rd. in Jamesport.