Everyone loves a summer barbecue and now the chefs of the Jedediah Hawkins Inn are whipping up a cookout every Thursday through the season. Head chef Craig Attwood and assistant chef Kyle Strong Romeo will kick off the weekly barbecue nights starting tonight, July 10.
Relax and enjoy the summer weather on the historic Jamesport inn’s 22-acre gardens with a specialty drink and a heaping plate of comfort food.
Starting at 4 p.m. the chefs will serve up pork ribs, chicken, corn, corn bread, coleslaw and mac & cheese for $28 a plate. Beverages are not included, but drink specials will be available.
Jedediah Hawkins is located at 400 South Jamesport Ave., Jamesport. (map it)