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Noah’s in Greenport will be serving food at the benefit.

Oysters served by Noah's in Greenport at the Oyster Showcase at Sparkling Pointe in Southold last fall. Photo courtesy of Noah's

Roanoke Vineyards is celebrating the release of its 2013 Sauvignon Blanc with chef Noah Schwartz this Saturday, May 31 — and you’re invited. 

Schwartz will be preparing items from his restaurant’s small plates menu — including a selection of tapas and shellfish — at Roanoke’s Mattituck tasting room on Love Lane from 4 p.m. to 6 p.m. An accompanying taste of the Roanoke Vineyards 2013 Sauvignon Blanc will be served.

Tickets are $25 per person, or $20 per person for wine club members. To reserve a table for the event call the tasting room at 631-298-7677

The venue is located at 165 Love Lane in Mattituck. (map it)

 

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