We asked nine local food and wine professionals to recommend a wine for you to try this spring. The only catch: They couldn’t select their own.
So, which wines do the local experts think you should drink this season.
2013 Rosé Merlot 181
Picked by Adam Suprenant, winemaker, Coffee Pot Cellars in Cutchogue
“Spring is often thought of as rosé season. As it gets closer to May, it’s a good time to pop open a Croteaux Rosé.”