One of the tastiest events on the North Fork returns for a third year March 30.
Clovis Point will host its Third Annual Great Clovis Point Chili Cookoff, featuring many of the area’s top chefs competing alongside eight home cooks, at the Jamesport winery.
The event costs $30, which includes a taste of all the chili, a glass of Clovis Point merlot and a ballot to vote for your favorite.
All proceeds benefit Group for the East End, an organization aimed at protecting and restoring the environment of Eastern Long Island through education, citizen action and professional advocacy.
The cookoff begins at 1 p.m. on Sunday, March 30.
The following chefs will be participating this year:
Christopher Augusta, The Harvest Inn
Erik Brown, Erik’s Breakfast & Lunch
Lia Fallon, The Riverhead Project
Tom Schaudel, A Mano, A Lure, Jewel