Hundreds turned out Sunday afternoon for the third annual Chili Cookoff at Clovis Point Wines in Jamesport.
The event was a fundraiser for Group for the East End. About a dozen chefs — professional and amateur — served samples of chili that included ingredients ranging from wild boar to passion fruit.
Karalyn Kenny was the winner in the amateur category with her southwestern chipotle chili.
Chefs Noah and Sunita Schwartz of Noah’s in Greenport took first place among the restaurant contingent for their chipotle-braised short rib and black bean chili.