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The Great Clovis Point Chili Cookoff returns this month

by Grant Parpan on March 8th, 2014
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The Riverhead Project chef Lia Fallon is among the past winners of Clovis Point’s Great Chili Cookoff.’

One of the tastiest events on the North Fork returns for a third year March 30. 

Clovis Point will host its Third Annual Great Clovis Point Chili Cookoff, featuring many of the area’s top chefs competing alongside eight home cooks, at the Jamesport winery.

The event costs $30, which includes a taste of all the chili, a glass of Clovis Point merlot and a ballot to vote for your favorite.

All proceeds benefit Group for the East End, an organization aimed at protecting and restoring the environment of Eastern Long Island through education, citizen action and professional advocacy.

The cookoff begins at 1 p.m. on Sunday, March 30.

The following chefs will be participating this year:

Christopher Augusta, The Harvest Inn

Erik Brown, Erik’s Breakfast & Lunch

Lia Fallon, The Riverhead Project

Tom Schaudel, A Mano, A Lure, Jewel

Noah Schwartz, Noah’s

 

 

Grant Parpan is the content director for Times Review Partners, a division of Times Review Media Group in Mattituck. Grant joined the Times Review staff in 2006 as a reporter and has covered nearly every beat in the newsroom. He currently writes about lifestyle and business content, including writing about the North Fork food, wine and arts scenes for northforker.com. Grant began his career in 2003 as a reporter and editor at The Signal, a daily newspaper in Santa Clarita, California. In his career, he has won dozens of awards from the New York Press Association, the Associated Press, the National Newspaper Association and the Press Club of Long Island.

A Lure A Mano Clovis Point Erik's Great Chili Cookoff Jewel Noah's The Harvest Inn The Riverhead Project

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