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CARRIE MILLER PHOTO | Mattebella's food and wine pairing at Cowfish next Saturday is a meal you won't want to miss.
CARRIE MILLER PHOTO | Mattebella’s food and wine pairing at Cowfish next Saturday is a meal you won’t want to miss.

If you’ve ever eaten at Cowfish in Hampton Bays, you’ll surely understand our excitement for an event being held their next week.

The highly regarded waterfront restaurant has been hosting a series of wine dinners with local wineries. On Jan. 31,  Cowfish is partnering with Mattebella Vineyards of Southold for a five-course pairing that has our mouths watering.

Tickets to the food and wine pairing cost $85 per person ($75 per person for Wine Club members). To make a reservation, call 631-594-3868.

Here’s a sneak peek at the menu:

Course One:

Shrimp Ceviche: avocado, jicama, tortilla chips

Mattebella Vineyards Rose, 2012

Course Two:

BBQ salmon with green rice and escabeche

Mattebella Reserve Chardonnay, 2010

Course Three: 

Housemade pappardella pasta with seasonal vegetables and goat cheese in an aromatic broth

Mattebella Famiglia Red, non-vintage

Course Four:

Pan-seared Moroccan chicken, Israeli cous cous, grape tomatoes, lemon zest and golden raisins

Mattebella Vineyards Old World Blend, 2008

Course Five: 

Peanut butter mousse pie

Mattebella Vineyards Old World Blend, 2010

CARRIE MILLER PHOTO | The view from Cowfish in Hampton Bays.
CARRIE MILLER PHOTO | The view from Cowfish in Hampton Bays.
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