If you’ve ever eaten at Cowfish in Hampton Bays, you’ll surely understand our excitement for an event being held their next week.
The highly regarded waterfront restaurant has been hosting a series of wine dinners with local wineries. On Jan. 31, Cowfish is partnering with Mattebella Vineyards of Southold for a five-course pairing that has our mouths watering.
Tickets to the food and wine pairing cost $85 per person ($75 per person for Wine Club members). To make a reservation, call 631-594-3868.
Here’s a sneak peek at the menu:
Shrimp Ceviche: avocado, jicama, tortilla chips
Mattebella Vineyards Rose, 2012
BBQ salmon with green rice and escabeche
Mattebella Reserve Chardonnay, 2010
Housemade pappardella pasta with seasonal vegetables and goat cheese in an aromatic broth
Mattebella Famiglia Red, non-vintage
Pan-seared Moroccan chicken, Israeli cous cous, grape tomatoes, lemon zest and golden raisins
Mattebella Vineyards Old World Blend, 2008
Peanut butter mousse pie
Mattebella Vineyards Old World Blend, 2010