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Photo by Rachel Young | The Bloody Mary BLT at Bruce’s Cheese Emporium.

If you’re one of the countless people who can’t seem to get enough bacon, you’ll want to try the BLT Bloody Mary at Bruce’s Cheese Emporium in Greenport.

A tasty twist on the classic breakfast cocktail, Bruce’s BLT Bloody Mary is made with sake, heirloom tomatoes, and horseradish from Schmitt Family Farm in Riverhead, then poured into a mason jar and garnished with a wedge of romaine lettuce and two generous slices of the café’s famous brown-sugar glazed bacon.

“People love it,” said Scott Bollman, the owner and chef at Bruce’s Cheese Emporium. “We’re known for our bacon so it’s only right to make a drink with it.”