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Photo by Katharine Schroeder | Hellenic Snack Bar manager George Giannaris and sons Yianni (center) and Savvas serve chili to John Rooney of Southold at a previous North Fork Environmental Council’s Chili Night.

KATHARINE SCHROEDER PHOTO Hellenic Snack Bar manager George Giannaris serves chili to John Rooney of Southold at the North Fork Environmental Council's annual chili competition at Martha Clara vineyards Friday night. The recipe was developed by George's 11-year-old son Yianni, center, with help from his brother Savvas, 8. The "11-Year-Old Chili" is occasionally served as a special at the Hellenic Snack Bar in East Marion.

There’s going to be a chili cookoff at Martha Clara this Friday Oct. 25 at 7 p.m. Presented by the North Fork Environmental Council, 2013 Chili Night will be the place to sample the best chili the North Fork has to offer.

Guests will receive a complimentary glass of wine along with the chance to sample chili, cornbread, salad and dessert. There will also be a raffle.

Prizes will be awarded to local restaurants in three categories: Best Chili, Best Specialty Chili and The People’s Choice. Area restaurants that have signed on for the event include aMano, Cinco de Mayo, Cooperage Inn, Dark Horse Restaurant, Hellenic Snack Bar, Lighthouse Market, Lobster Roll Northside and Love Lane Kitchen.

The cost for the event is $40 ($45 at the door). Tickets can be purchased here.