The Riverhead Project will host an Oktoberfest beer dinner on Wednesday Oct. 2 at 6:30pm. TRP brewmeister and host of the dinner Terrance Daly will pair Weihenstephan beer with a four-course German-themed dinner.
The cost is $40 per person, plus tax and gratuity.
See the menu below:
Bratwurst, liverwurst, duck sausage, ale mustard and house brined horseradish pickles with toasted seeded rye crisps.
Wild mushrooms, caramelized pearl onions and herb butter.
Pretzel crusted chicken, paillard, beer brased cabbage and sea salt fingerlings.
Black Forest Torte
Kirschwasser soaked cherries, double chocolate ganache, sweet cream and chocolate shavings.