On Friday, Sept. 20, from 6 to 9 p.m., the East End Seaport Museum & Marine Foundation will officially kick off the 24th annual Maritime Festival with an enhanced Land and Sea cocktail reception (sponsored by northforker.com) at the museum for members and guests. The “sea” portion will consist of special seafood dishes from local restaurants and an oyster and clam bar hosted by SPAT; the “land” will be represented by signature dishes from local restaurants.
Local beverages served at the event will be wines from Sparkling Pointe and Lieb Cellars and beers from Greenport Harbor Brewing Company. Nautical music will enhance the maritime ambiance.
Several local merchants have donated prizes that will be given away during the evening. There will be a 50/50 raffle and each attendee will receive a complimentary ticket to enter a drawing for special gifts.
Tickets are $55 at the door and $45 online. For more information or to reserve a place, call the museum at 631-477-2100 or visit eastendseaport.org. Early booking is suggested, as capacity is limited.
Participating Restaurants
Aldo’s
BBQ Bill’s Famous Texas Barbecue
The Blue Duck Bakery
Claudio’s Restaurant
Cuvée Seafood and Grille
Blue Canoe Oyster Bar and Grill
Emilio’s
First and South
The Frisky Oyster
Front Street Station
The Greenport Eatery
Harbour Front Deli
Hellenic Snack Bar and Restaurant
La Capricciosa Pizza
The Loft Restaurant
Lucharitos
Main
Noah’s
Pagano’s That Little Italian Place
Porto Bello Restaurant
The Rumb Line
Sakura Japanese
The Salamander General Store
Scrimshaw
Soundview Restaurant
Southold Fish Market
SPAT (Southold Project in Aquaculture Training)
Sterlington Deli
Tony’s Asian Fusion
The Townsend Manor Inn
Whiskey Wind
Wine and Beer Provided By
Greenport Harbor Brewing Company
Lieb Cellars
Sparkling Pointe
For more about the 2013 Maritime Festival, check out the Maritime Festival Happenings and the hour by hour schedule of events.
