Paumanok Vineyards will hold a 30th Anniversary Celebration dinner at the winery on Saturday Sept. 28.
Several premier chefs will participate including Tom Schaudel who will be the maestro of the culinary team and will be assisted by North Fork pioneer John Ross. Joining the culinary fun will be Christian Mir from Stone Creek Inn, Todd Jacobs from Fresh, Robert Rizutto from NYIT, Aldo Maiorana from by Aldo, Douglas Gulija from The Plaza Café, Michael Meehan from H2O, John Montgomery from Sea Levels and Matt Kar from Jamesport Manor Inn. Gerry Hayden will provide a sous chef from the North Fork Table & Inn.
Paumanok will release its first sparkling wine, a 2009 Blanc de Blanc. Doug Geed of News12 will be the master of ceremonies and Tom Schaudel will perform with his band Hurricane.
Tickets are $150 per person, all proceeds to benefit Peconic Bay Medical Center.
Reservations can be made by calling (631) 722-8800 or emailing [email protected].
For more about Paumanok’s 30years in wine, read The international story behind Paumanok wines.
