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Photo by Barbaraellen Koch
Photo by Barbaraellen Koch | Dueling lobster rolls at Northside in Baiting Hollow.

A couple weeks back, my wife Vera and I went to lunch at the Lobster Roll Northside in Baiting Hollow.

As I looked at the menu, I had a flashback to the experience I had last time I ate there, when I struggled over which type of lobster roll to order. I know that owner Fred Terry is credited as the inventor of the lobster salad-style lobster roll, so I ordered that. Yet the hot lobster roll, often referred to as a “Maine lobster roll,” which is cooked in garlic and served with melted butter, sounds so appealing.

This time around, I ultimately settled on trying the hot lobster roll. It was also pretty amazing.

So I ask, which type of lobster roll do you think is better?

Photo by Barbaraellen Koch | Lobster Roll Northside kitchen manager and executive chef Peter Toole.
Photo by Barbaraellen Koch | Lobster Roll Northside kitchen manager and executive chef Peter Toole.
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