Long Island Spirits, the Baiting Hollow distiller that brought us LIV vodka (gluten-free of course), Sorbetta and the well-received Pine Barrens single malt whisky and Rough Rider bourbon has recently released its newest whisky—the Bull Moose Three Barrel Rye Whisky.
The Bull Moose Three Barrel Rye is handcrafted and aged in three types of casks: New American Oak, Bourbon and then Pine Barrens single malt, giving it a” crisp fruity sweetness on the nose, followed by spice, caramel, vanilla, and blackberry on the palate; lauded by a royal symphony of long, warm rye-ness, with a toasty, velvety finish.”
The Bull Moose Three Barrel Rye Whisky is available at the Long Island Spirits tasting room at 2182 Sound Ave, Baiting Hollow. Or use the store locator on their website.
