Peconic Bay Winery will be closing its Cutchogue tasting room to the general public, but the location will continue to be the site of special events and where the company’s wine will be fermented, bottled and stored, according to general manager Jim Silver.
Mr. Silver said Empire State Cellars at Tanger Outlets in Riverhead — where the company currently sells almost 800 New York wines and some liquor — will soon feature an exclusive space for Peconic Bay Winery products and will also serve as the winery’s retail and tasting room headquarters. Peconic Bay Winery owns the outlet, which it opened about a year ago.
The Cutchogue property will still serve as the location for the Peconic Bay Winery wine club and other private events, as well as food and music festivals.
“A lot of people don’t know what to make of this and some think we are closing,” Mr. Silver said. “We are absolutely not closing our tasting room. We are just changing it and re-purposing the [Cutchogue] property. The biggest crowds came out for the special events and we’re going to keep doing them.”
In a press release, Mr. Silver said the Riverhead tasting room “can accommodate dozens of interested wine tasters each day and the hours of operation are much longer than they are at the winery. We’ll reach a lot more people this way.”
He said though company laments no longer offering open mic and other frequent events for local musicians, the sound of music will not be leaving the property for good.
Two festivals are already planned with event production company, Starfish Junction, who puts on such events as the North Fork Craft Beer, BBQ & Wine Festival at Martha Clara Vineyards and the Pour the Core hard cider festival held at Peconic Bay Winery in October.
“We’re planning another cider festival for Oct. 5 and I have a meeting in two weeks for a wine-related festival,” Mr. Silver said, adding that the Cutchogue Lions car show will also soon be held at the Cutchogue location.
Mr. Silver said he is currently talking with limo and other private driving companies to make Tanger a stop on the North Fork wine trail.
“On the way out after a day of touring the area, who wouldn’t feel like a little shopping,” Mr. Silver said. “Guys can come have a beer at the bar and girls can check out some of the shops. It’s going to be a fun place.”
Mr. Silver said the North Fork region accommodates about two million people annually, a number he said is growing all the time.
“Our piece of that is 40 to 50,000 and that’s a lot. I think with this move, there will be more traffic to go around to the other local vineyards and will bring loyal Peconic Bay wine drinkers to Tanger,” he said. “It’s going to be a bit more quiet around here in Cutchogue, but we’re going to keep ourselves just as busy and I don’t think it will end up having too much of an impact.”
Mr. Silver said North Forkers who truly love the Cutchogue location should join the wine club.
“Wine club members come in all the time to pick up their shipments and hundreds of them will show up,” he said. “We’re going to have eight wine club weekends in Cutchogue, so wine club members can have the place all to themselves.”