At the risk of sounding like a broken record, I’ll say it one more time: the wines at Harbes Vineyard are way better than they need to be. With the throngs of people who visit their farm and agritainment mecca on the North Fork, they could get away with mediocre wines for the masses — but that’s not what I’ve found. Ed Harbes and consulting winemaker Erik Bilka are doing good things and Harbes Vineyard is a producer on the rise. It’s a winery that wine lovers, not just wine tourists, need to know.(more…)
Pétillant naturel, or pét nat wines, are all the rage today and it’s easy to see why.
They tend to be more affordable than traditional, Champagne-style sparkling wines. They are often lower in alcohol. They are fun, fizzy and food-friendly too. They aren’t wines to consider and ponder for hours. You chill them well, you pop them open (they are usually closed under a beer-style crown cap) and you drink them. (more…)
There is no denying the part Pindar Vineyards founder Dr. Herodotus Damianos played in the creation and popularization of the Long Island wine industry. Known as Dr. Dan, Damianos first bought 30 acres of land in 1979. He planted it a year later and two years after that, Pindar Vineyards sold its first wines. Pindar Vineyards, and its sister winery Duck Walk Vineyards, have since grown to produce more than 100,000 cases per year. (more…)
A bottle of Roanoke Vineyards 2013 The Hill. (Credit: Lenn Thompson)
When someone like Rich Pisacano, co-owner of Roanoke Vineyards who is also Wolffer Estate’s long-time vineyard manager, tells you that a newly released wine is “one of the most complex, interesting, beautiful wines that I’ve ever been a part of” that means something.
This is someone who has been planting and tending vines on the East End since high school. And our wine of the week, Roanoke Vineyards 2013 “The Hill,” is one to seek out. (more…)