This time of year it’s always great to have an armory of barbecue red red wines at one’s disposal — bottles that are fruity, not too complicated and most definitely affordable. Opinions vary on the “best” wines for food hot off the grill, but drinking what tastes good to you matters more than anything any so-called expert says. Even this one.
Our “Wine of the Week,” Raphael 2015 Cabernet Franc ($23), is a good option if you like local cabernet franc in a silky smooth style.
Winemaker Anthony Nappa has spent much of his career here on the Island dedicated to making wines that remain true to the region’s terroir and letting the vintage’s conditions shine through. (more…)
Australia-born local winemaker Russell Hearn is perhaps best known for his time at Pellegrini Vineyards or maybe for his work today at Lieb Cellars where he is making some of the region’s best value wines. But you may not realize just how busy he is. (more…)
A bottle of Wölffer Estate Vineyard 2016 Sauvignon Blanc. (Credit: Lenn Thompson)
It’s almost summer (I’m choosing to ignore the weather we’ve been enduring lately) and with the change of seasons comes a change in drinking habits — as well as venues — for many.
When you’re looking for wine to enjoy by the pool, on the boat or at the beach, you’re not looking for extreme complexity and nuance. You want fresh. You want clean. You want thirst-quenching. And it’s a bonus if the wine is sealed under a screwcap, because you know you’re not going to remember to pack the corkscrew.(more…)
As Channing Daughters Winery’s winemaker Christopher Tracy is prone to doing, he has embraced the fresh, fun deliciousness of pétillant naturel wines with gusto in recent years.
The man who is making a half dozen different vermouths and recently released seven different roses from the 2016 vintage has taken a ‘pet nat’ program that started with just three wines — white, rose and red — and blown it out to more than a handful of wines of various colors made from a wide array of grapes.
This week’s “Wine of the Week,” Channing Daughters Winery 2016 Tocai Friulano Petillant Naturel ($28), is one of the newer additions and one of the most distinctive. (more…)
A bottle of McCall Wines 2016 Cuvée Nicola. (Credit: Courtesy photo)
McCall Wines earned its reputation among local wine lovers on the back of its pinot noir program, which stands as the best on the East End. No other pinot noir comes close.
A peek behind the pinot portion of the portfolio reveals quality across the board. McCall’s cabernet franc and merlot are also often outstanding as well. The rosé, too. But the hidden gem of the lineup is on the white wine side — sauvignon blanc.
Starting in 2015, the McCall sauvignon blanc has been made entirely with estate-grown fruit (rather than purchased grapes from elsewhere on the North Fork). Grown in McCall’s North Ridge Vineyard — a vineyard formerly known as Andy’s Field when it was part of the Gristina property — our Wine of the Week is McCall Wines 2016 “Cuvée Nicola” Sauvignon Blanc ($24).(more…)
A bottle of Paumanok Vineyards 2016 Sauvignon Blanc. (Credit: Lenn Thompson)
This week’s cool weather aside, it’s spring. We’re not that far from summer, in fact. I know that I — along with the new patch of grass that I’m trying to grown in my back yard — could use a bit more sunshine in my life.
Enter Long Island sauvignon blanc. Bright, citrusy and refreshing it’s one of the go-to wines at my house every summer. Look for my feature story in the summer issue of the Long Island Wine Press for a full run-down on the grape, why it’s so well-suited to Long Island and the various styles being made here.
In the meantime, this week’s “Wine of the Week” is Paumanok Vineyards 2016 Sauvignon Blanc ($24) which deftly exemplifies what Long Island sauvignon blanc is and can be. (more…)
A bottle of Roanoke VIneyards Rosé of Cabernet Franc. (Credit: Lenn Thompson)
If you quickly glance at this week’s “Wine of the Week,” Roanoke Vineyards 2016 Rosé of Cabernet Franc, you might think it a white wine — it’s that light in its copper tint.
On that color, Roanoke Vineyards’ Scott Sandell told me in an email, “Visuals are important, but we didn’t shape this wine around them. It’s not dyed or otherwise altered for good looks. We don’t go there with any of the wines, and this one is just lighter in color; not a lot of skin contact: styled for taste over color.”
He’s right. It’s light on color but not on flavor.(more…)