From left, friends Summer Yuan, Jing Chen, Sophia Lu and Joy Zhang visiting Lavender By the Bay in 2014. (Credit: Jen Nuzzo)
In 2014, the East Marion lavender farm Lavender By the Bay suddenly found itself attracting hundreds, if not thousands, of tourists to the tiny hamlet every weekend.
Three years later, busloads of visitors still descend on the 17-acre farm when the plants are in bloom. They pose in the purple fields and snap selfies for Instagram.
Now the sustained uptick in visitors has caught the attention of the Wall Street Journal, which explored this quirky story this week. An article titled “
Purple Craze: The Lavender of Long Island Attracts Mystery Crowds,” was printed on the paper’s front page on Monday. (more…)
A bottle of Paumanok Vineyards 2016 Sauvignon Blanc. (Credit: Lenn Thompson)
While many people associate the lively acidity and tropical fruit flavor of sauvignon blanc with wine from New Zealand, Long Island oenophiles know that our region produces a tasty expression of the grape.
Wall Street Journal wine columnist Lettie Teague acknowledged Long Island sauvignon blanc as a variety worth seeking out in a May 20 article entitled “
Sauvignon Blanc for the Savvy: A Global Guide to Top Ten Bottles.” (It’s behind a paywall.) (more…)
Winemakers must navigate many factors at harvest to create a delicious glass of wine. (Credit: Randee Daddona for northforker)
While many people enjoy fall vineyard parties and tasting excursions in harvest season, they rarely see the exhausting work performed inside the winery during that time.
Southold Farm + Cellar is one of a handful of local wineries to hire designer Nadira Vlaun to create its labels. (Credit: Randee Dadonna, file)
Her move to Greenport was supposed to be temporary, but artist Nadira Vlaun has since made her mark in the community and, more specifically, on the bottles of wine produced here.
The Green Goddess chicken salad sandwich is a great option for a picniv to-go. (Credit: Vera Chinese, file)
More East End food purveyors are offering picnics to-go and The Gray Lady has taken note.
Fork and Anchor in East Marion, which offers takeout meals as well as delivery options, was mentioned as a North Fork staple for vineyard or beach picnics in a recent article in the New York section of The New York Times. (more…)
Photo by Barbaraellen Koch | Bedell Cellars’ assistant winemaker Seferino Cotzojay was profiled in The Suffolk Times and The Wall Street Journal this week.
The North Fork made news in a few places off our Island. As always, you can get your fill of North Fork and Shelter Island news from
The Suffolk Times, Riverhead News-Review and Shelter Island Reporter. (more…)
The North Fork wineries and one farm made the news recently in pieces in The Wall Street Journal, AAA magazine and Strong Rope Brewery’s beer blog.