The Village Cheese Shop owner Michael Affatato announced Wednesday he no longer has plans to open a new location in Greenport.
Affatato, who owns The Village Cheese Shop on Love Lane in Mattituck, said in an email the reasoning behind his decision was timing. In March, Affatato said he planned to open a second location at 19 Front Street in Greenport.
It was a dairy lover’s dream at The Village Cheese Shop in Mattituck Saturday, when the store’s wine bar and café hosted a PawPaw pop-up dinner.
“Valentine’s Day was the perfect opportunity to have everyone sit down and eat a bunch of cheese,” said PawPaw creator and chef Taylor Knapp.
Saturday’s event marked the first time Knapp hosted dinner at the Love Lane shop; he said he and owner Michael Affatato began discussing the idea about a year ago. Knapp, who also owns Peconic Escargot, typically holds pop-up dinners at Bruce & Son in Greenport, which is being renovated. (more…)
The first serving of raclette cheese comes melted over fingerling potatoes, with a sprinkling of chopped chives. The pairing, to put things plainly, is delicious.
This creamy, buttery and tangy cheese was the star of “Raclette & Riesling,” a food and wine pairing event held at Jedediah Hawkins Inn restaurant in Jamesport last Saturday. The two-hour event featured wine from Jamesport Vineyards and offerings from The Village Cheese Shop in Mattituck. (more…)
A handcrafted oak bar with seating for six will make way to enjoy some quality vino with your fromage during your next visit to The Village Cheese Shop in Mattituck.
Michael Affatato, who purchased the business from longtime owner Rosemary Batcheller in September, has recently received a permit to sell wine and beer at the Love Lane shop. Wine was available when Batcheller owned the store, though Affatato hopes to expand the offerings. (more…)
A Love Lane staple that offers a taste of Europe in Long Island Wine Country will soon have a new owner.
The Village Cheese Shop in Mattituck will officially change hands Sept. 15, when its original owner, Rosemary Batcheller, passes the store on to her friend Michael Affatato.
“The biggest question is, ‘Is it going to stay the same,’ ” Batcheller said during an interview at the shop. “And it is. But I think new eyes and new energy is never a bad thing.” (more…)
Here is a simple recipe for an early July salad, made with all in-season items purchased from local businesses, courtesy of our staff photographer Barbaraellen Koch. (more…)