North Fork foodies will want to save the date for this culinary experience at The Halyard.
Chef Sue Torres of the former Sueños restuarant in Chelsea is bringing her signature brand of gourmet Mexican cuisine to the waterfront restaurant for a special five-course dinner pairing with mezcal. (more…)
Chef Galen Zamarra leads a cooking class last week at The Halyard in Greenport. (Credit: David Benthal)
Caviar. Even if you’ve never seen, let alone tasted, the glistening jam-like amalgam of cured sturgeon eggs, you probably have an opinion about it. For some, caviar is a symbol of old-world decadence, like peacock tongues. To others, it’s an acquired taste not worth acquiring. (Fish eggs! Expensive!)
And then there are those who think its clean, marine flavor and burst-in-the-mouth texture make any occasion instantly memorable. (more…)