Rex Farr at his Calverton farm on Monday, Aug. 14, 2017. (Credit: Randee Daddona)
It’s a mid-August morning at The Farrm in Calverton, which means the cows and burros must be fed and the tomatoes and peppers inspected for ripeness. But it’s also a fruit day, according to the biodynamic calendar, which means the not-yet-ripe grapes are about to get some attention.
So first, farmer Rex Farr has to create a vortex. (more…)
Anthony Nappa with a bottle of Anthony Nappa Wines Bordo Antico, the first certified organic wine grown and produced on Long Island. (Credit: Vera Chinese)
Editor’s note: An earlier version of this story incorrectly identified the classification of Anthony Nappa Wines Bordo Antico as Long Island’s first certified organic wine. It is certified “wine made with organic grapes,” according to NOFA-NY.
Organic local food enthusiasts can now incorporate wine into that lifestyle.
Anthony Nappa Wines released Bordo Antico last month, the first certified wine made with organic grapes grown and produced on Long Island. It’s also the first certified organic vitis vinifera — meaning common wine grape variety — bottle grown and produced in all of New York State.
“It’s a pretty cool barrier to break,” said Nappa, who in addition to his own label owns The Winemaker Studio and is winemaker at Raphael Winery, both in Peconic. “For me, if you tell me something is impossible, I’m like ‘Let’s do this.’”
Although this is the region’s first certified bottle made with organic grapes, one farmer, Rex Farr of Calverton, has been harvesting organic grapes since 2011. Mr. Farr has sold his grapes to local wineries, although none have received certification to produce organic wine.(more…)
Photo by Barbaraellen Koch | Rex Farr in his vineyard checking on the cabernet franc grapes.
If you’ve ever wanted to smash grapes with your feet a la Lucille Ball in “I love Lucy’s” famous grape stomping scene, you won’t want to miss The Farrm’s Grape Harvest Festival this Saturday Sept 21 at 156 Youngs Avenue in Baiting Hollow.
BARBARAELLEN KOCH PHOTO | Calverton farmer Rex Farr in his vineyard checking on the cabernet franc grapes Friday afternoon.
A crop of certified organic grapes are ready for harvesting for the first time in Long Island history, according to one Calverton farmer who claims to have successfully pulled off the challenging feat.
Rex Farr, owner of The Farrm on Youngs Avenue in Calverton, said he planted vines on his farm in 2005 and planned to pick them in 2009 before severe summer rains destroyed 15 percent of his vines and most of his grapes that year.