12/16/17 6:27am

Chef Stephan Bogardus inside North Fork Table & Inn. (Credit: David Benthal for northforker)

A campaign is currently underway to secure North Fork Table & Inn chef Stephan Bogardus his first James Beard Award nomination. And come Tuesday, the 29-year-old chef of one of the region’s most acclaimed restaurants will be cooking at the James Beard House.  (more…)

11/22/17 6:02am

Chef Rosa Ross sprinkles powdered sugar on fried dumpling skins, a holiday treat she enjoyed during her childhood. (Credit: David Benthal)

While most of us are wrestling with the usual holiday dilemmas — to stuff or not stuff the turkey, who to seat next to whom, are four desserts enough? — those who make their living in professional kitchens are likely working the hardest.

Whether they are preparing for family members they haven’t seen in months, or planning and cooking for 150 hungry customers, the holidays are some of the busiest, most high-profile days of the year for chefs. We spoke with four local professional cooks to talk about their traditions, what it’s like to work on days when it seems as though everyone else is relaxing and a few tips to take your own festive meals up a notch. (more…)

08/29/17 4:40pm

Chef Stephan Bogardus in the kitchen at North Fork Table and Inn in Southold. (Credit: Krysten Massa)

North Fork Table and Inn chef Stephan Bogardus is scheduled to appear on “The Today Show” Friday morning to demonstrate how to make the restaurant’s famous lobster roll.

“I never thought I would have the opportunity to be able to display what we do here to such a large audience,” Bogardus said. “It’s really humbling.”

(more…)

02/26/16 8:52am

On Thursday, we presented Claudia Fleming, wife of 2015 northforker Person of the Year Gerry Hayden, with his award at a ceremony at Martha Clara Vineyards. This is the video we screened during the ceremony and the original announcement from January.  READ

11/16/15 6:10am
Stephan Bogardus and Claudia Fleming inside North Fork Table & Inn last Thursday. (Credit: Vera Chinese)

Stephan Bogardus and Claudia Fleming inside North Fork Table & Inn last Thursday. (Credit: Vera Chinese)

Twenty-seven may seem like an impossibly young age to helm the kitchen of one of Long Island’s premier restaurants, but the owners of North Fork Table and Inn say their new chef de cuisine has the drive, talent and work ethic to continue the mission of the eatery’s founding chef.

That’s partly because Stephan Bogardus worked under the late Gerry Hayden, learning firsthand from one of the region’s most well-respected chefs.

“It was a natural fit,” said co-owner Claudia Fleming, a James Beard Award-winning pastry chef and Hayden’s widow. “Gerry mentored Stephan and he is probably the closest to anyone we’ve ever had here who could pull off what Gerry was able to. [Gerry] saw a lot of himself in him.” (more…)