Photo by Katharine Schroeder | The Frisky Oyster’s offerings (from left) local clam fritter, Peconic Bay scallops and Oyster Friskafella.
Get ready, seafood lovers. It’s time to “shellabrate” again.
A year after it debuted, Shellabration is coming back to Greenport Village this weekend, letting locavores sample oysters, clams and more pulled from Peconic Bay, with wine and beers made on the North Fork. (more…)