Isola has recently opened on Shelter Island (Credit: Madison Fender/Isola courtesy)
Isola — it’s the Italian word for “island,” and an entirely appropriate name for a new restaurant on Shelter Island specializing in new Italian cuisine. That, according to Seth Nathan, Isola’s executive chef, translates to sourcing the freshest ingredients to be found on the East End and infusing them with the flavors of the Mediterranean.
“We’re surrounded by water, so the menu is heavy on seafood, locally sourced ingredients and the comfortable, approachable — yet beautiful — environment,” he said. “The concept gives us creative license to expand beyond various regions of Italy and into other parts of the Mediterranean.”
When it comes to Italy, Nathan admits to being a big fan of Calabria in Sicily. The natural salinity of the food found there is something he appreciates, dishes like cleanly cooked fish served alongside great produce.
“I also like a little heat and Calabria peppers,” he said. “I realize that’s not everyone’s palate, so I’m not forcing it, but I offer it.” (more…)
Mashomack Preserve on a spring day. (Credit: James Colligan, courtesy)
There was a time when the phrase “get lost” was an insult. These days, it’s therapy.
When the world becomes too much for you, Shelter Island — the pearl in the prongs of the North and South forks — has thousands of acres of wooded trails, quiet country roads, and deserted beaches where you can treat your short fuse with a long walk. (more…)
This four-bedroom, 3.5-bath traditional on Shelter Island is anything but.
Set on just under an acre, it offers everything you need for a lifetime of outdoor living and entertaining.
“It has a beautiful patio, pool, cabana and outdoor fireplace,” said listing agent and realtor Debra Von Brook Binder of Daniel Gale Sotheby’s International Realty. “This would appeal to the majority of people who are coming out here.” (more…)