An aerial view of the Long Island Sound in Greenport. (Credit: Bridget Elkin)
As an aerial photographer, Bridget Elkin has a unique view of the North Fork. On a regular basis, the East Marion resident pilots a drone a few hundred feet above creeks, beaches, and rows of corn or vines, sharing the beauty she discovers with more than 9,000 Instagram followers at @northforkgrown.
But it’s not just from that rarely explored vantage point that Elkin fell in love with the place she’s called home for the past several years.
“Even just running an errand, I’m often stopped in my tracks and find myself needing to stop to take a photograph,” she said. “Photographers talk about the golden hour, but every hour on the North Fork is truly special.” (more…)
Robin Epperson-McCarthy pf Saltbird Cellars. (Credit: David Benthal photography)
There is a trend for artisanal food producers in Long Island Wine Country, a region once dominated by vegetable farms now giving way to small-batch coffee roasters, a U-shuck oyster shack and an antique fire engine-turned-pizza truck.
Young people tired of waiting for the perfect job in their industry or second homeowners looking to live on the North Fork full time are forging their own career paths. They’re betting that they can build a brand around a niche concept or create a new take on a familiar product.
Robin Epperson-McCarthy, who has spent more than a decade working in viticulture both on the North Fork and abroad, is the latest entrepreneur to make that wager (more…)
Robin Epperson-McCarthy at Premium Wine Group in Mattituck. (Credit: Carrie Miller)
The not-for-profit Long Island Merlot Alliance is ramping up marketing of the region’s merlot — a grape that often battles a lackluster reputation— by defining what makes Long Island’s signature varietal great and backing it up with hard data from the fields.