05/11/17 6:01am

When Edwin Tuccio, owner of North Quarter Farm and Tweeds Restaurant and Buffalo Bar, both in Riverhead, first realized one of his bison had given birth to a black calf in 2009, he was shocked. At the time, Tuccio was president of the National Bison Foundation. After making a handful of calls to other bison raisers, he realized how rare it was for a calf to be black.

Now those rarities have become almost a yearly occurrence at the farm.

“I don’t know how it happens; it just happens,” said Tuccio, who now has three newborn black calves on the farm. Two of the newest black bison were born the first week in May and a third was born Monday. “For some reason my herd throw off these very rare black bison.” (more…)

05/08/17 6:03am
The Maria Panini at Farm Country Kitchen in Riverhead. (Credit: Vera Chinese)

The Maria panini at Farm Country Kitchen in Riverhead. (Credit: Vera Chinese)

Greg Kelly and Rosanna Scotto know what’s good.

The Good Day New York hosts featured Farm Country Kitchen owner Tom Carson and chef Todd Sabatini during a Good Day Café segment which aired on Thursday morning. And Carson and Sabatini brought along a spread of the Riverhead restaurant’s delicious, fresh fare including arugula salad with edible flowers and a dish made with Crescent Duck Farm duck. (more…)

04/25/17 6:00am
A pint of Twin Fork Beer's "Chromatic Ale" at CJ's American Grill in Mattituck. (Credit: Vera Chinese)

A pint of Twin Fork Beer’s “Chromatic Ale” at CJ’s American Grill in Mattituck. (Credit: Vera Chinese)

After two years of planning, Twin Fork Beer Company has applied to construct a new brewery and tasting room on an undeveloped lot on Raynor Avenue in Riverhead.

The company, run by Riverhead natives and twin brothers Pete and Dan Chekijian, is hoping to add to the area’s craft brewing boom, Pete Chekijian said.

“We live out here, we believe in the area and we believe that we can contribute with jobs and the burgeoning tourism industry,”  Chekijian said after the Riverhead Town Planning Board discussed the application Thursday. (more…)

04/22/17 8:36am
Thomas Fredette

Jason Fredette, Thomas Fredette, Jim Dreeben and Rob Fredette. The Fredette family recently purchased Peconic Paddler in Riverhead from Dreeben. (Credit: Vera Chinese)

Jim Dreeben has been saying he’s going to retire for “probably 20 years,” but every summer, he returns to his Riverside business, Peconic Paddler, to rent kayaks and canoes.

This year, though, he means it. Well, mostly.

Dreeben sold the business and the property March 24 to a group led by Tom Fredette, a New York City firefighter from East Moriches. He declined to reveal the purchase price. (more…)

04/14/17 6:00am

As dozens of families headed out of town to warmer destinations for spring break, their four-legged friends were left in good hands.

We’re talking, of course, about the more than 50 dogs and five cats who checked into the Hydrant Hotel in Riverhead this past week.

The Raynor Avenue facility, which opened 18 months ago, aims to make leaving your pet for vacation a stress-free experience.

“The idea behind the Hydrant Hotel was to offer an all-inclusive type resort for people’s pets,” manager and head trainer Vinny Buscemi said. “So while you’re away on vacation, your dog can be here taking part in all that we have to offer.” (more…)

03/25/17 6:02am
cookiedough

Photo Caption: Scoops of raw cookie dough are now being sold at Snowflake Ice Cream Shoppe in Riverhead. (Credit: Snowflake Ice Cream Shoppe’s Facebook)

For those of who can’t help stealing a few spoonfuls of raw cookie dough while making a batch of chocolate chip cookies, Snowflake Ice Cream Shoppe in Riverhead has got a new product for you.

The longtime establishment announced on its Facebook page Wednesday that beginning March 23, they would be serving edible chocolate chunk cookie dough. Made without eggs, the new offering follows a recent trend where shops — such as DO in New York City, which opened in January — began selling cookie dough in scoops, just like ice cream is served. (more…)