Moustache Brewing Co. owners Matt and Lauri Spitz inside the new brewery space. (Credit: Vera Chinese)
Moustache Brewing Co., the tiny Riverhead craft beer producer with a large loyal following, is about to grow fourfold.
Co-owners Lauri and Matt Spitz announced earlier this week that they have signed a lease to take over the rest of the building that houses their Hallet Avenue operation, increasing their footprint from 1,400- to roughly 5,600-square-feet.
“We have been cramped in our space since a year after we opened,” Ms. Spitz said. “I have an office now, which is really exciting. I used to work on a pile of boxes.” (more…)
Shadees Jamaican Takeout Restaurant in Riverhead. (Credit: Vera Chinese)
The North Fork features an abundance of restaurants touting salads made with local greens, sandwiches topped with just-picked tomatoes and dishes made with the freshest catch from Peconic Bay. Much harder to find, however, is jerk chicken, curried goat or oxtail on the menu. (more…)
The Jamesport Farm Brewery held its grand opening Saturday afternoon as dozens of people celebrated Long Island’s first “farm to pint” brewery.
“It’s turning out well,” said Anthony Caggiano, the co-owner of the brewery along with Melissa Daniels. “We really didn’t know what was going to happen, but I think just by the amount of people here, I think we’re doing OK.”
The opening day featured live music, outdoor games and a food truck from Christopher Michael Catering.(more…)
Beach plums freshly picked from the beach (All pictures by Monique Singh-Roy)
This story was originally published in October 2016. We are reposting it in anticipation of beach plum season.
Beach plums aren’t typically found in supermarkets, but the fruit — which looks more like supersized blueberry or grape than a plum — makes some of the most flavorful jam I’ve ever tasted.
Since Colonial times, and likely before, the wild fruit, which grows on the North and South forks, has been harvested to make preserves, jams and jellies. According to Cornell University, which undertook a nearly 20-year project to establish the beach plum as a commercial crop, it’s native to the Northeastern U.S.(more…)