05/22/17 6:01am

A bottle of Paumanok Vineyards 2016 Sauvignon Blanc. (Credit: Lenn Thompson)

While many people associate the lively acidity and tropical fruit flavor of sauvignon blanc with wine from New Zealand, Long Island oenophiles know that our region produces a tasty expression of the grape.

Wall Street Journal wine columnist Lettie Teague acknowledged Long Island sauvignon blanc as a variety worth seeking out in a May 20 article entitled “Sauvignon Blanc for the Savvy: A Global Guide to Top Ten Bottles.” (It’s behind a paywall.) (more…)

05/13/17 6:00am
A bottle of Paumanok Vineyards 2013 Sauvignon Blanc. (Credit: Lenn Thompson)

A bottle of Paumanok Vineyards 2016 Sauvignon Blanc. (Credit: Lenn Thompson)

This week’s cool weather aside, it’s spring. We’re not that far from summer, in fact. I know that I — along with the new patch of grass that I’m trying to grown in my back yard — could use a bit more sunshine in my life.

Enter Long Island sauvignon blanc. Bright, citrusy and refreshing it’s one of the go-to wines at my house every summer. Look for my feature story in the summer issue of the Long Island Wine Press for a full run-down on the grape, why it’s so well-suited to Long Island and the various styles being made here.

In the meantime, this week’s “Wine of the Week” is Paumanok Vineyards 2016 Sauvignon Blanc ($24) which deftly exemplifies what Long Island sauvignon blanc is and can be. (more…)

11/04/16 6:00am
(Credit: Katharine Schroeder) Sample Paumanok right from the barrel this Saturday.

Sample Paumanok wines from the barrel this Saturday. (Credit: Katharine Schroeder)

Looking for something to do on the North Fork this weekend? Northforker has you covered.

Here are five events set for this weekend. As always, visit northforker.com/events for additional happenings.

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09/25/16 7:32pm
Credit: @Christiebrinkley Instagram

Credit: @Christiebrinkley Instagram

The Uptown Girl played the part of the upper fork woman today.

Supermodel Christie Brinkley, who lives in Sag Harbor and is frequently spotted around the South Fork, stopped in at Paumanok Vineyards in Aquebogue for a taste of some white wines and also visited nearby Long Season Farms for some wood-roasted corn. (more…)

06/24/16 6:20am
The North Fork Food Truck visits McCall wines on Friday nights. Try a McCall grass-fed burger on a Blue Duck Bakery brioche bun and pair it with McCall's 2012 Merlot Reserve. (Credit: Randee Daddona)

The North Fork Food Truck visits McCall wines on Friday nights. Try a McCall grass-fed burger on a Blue Duck Bakery brioche bun and pair it with a McCall merlot. (Credit: Randee Daddona)

The burger. Juicy, charred and draped with a slice of cheese — even American will do — it’s a quintessential staple of casual summer gatherings. Whether it’s for a group of friends or just my family (burgers are the rare food we can all agree on), I love to cook them at home. Sometimes I smash them on the griddle for that exaggerated crispy crust, but most often I sear them on a hot grill — charcoal is best, but gas is OK, too — to a perfect medium to medium rare.  (more…)

05/26/16 6:10am
Paumanok Cabernet Franc is our 'wine of the week.' Credit: Lenn Thompson

Paumanok Cabernet Franc is our ‘wine of the week.’ Credit: Lenn Thompson

Cabernet franc should taste like cabernet franc. It may seem obvious, but taste enough of it from up and down the East Coast, and it quickly becomes obvious that not all that many winemakers are willing to let cab franc speak for itself.  (more…)