We asked Long Island’s wineries to tell us about the history of their vineyards, the wine they make and what makes their tasting room a unique place to visit. Read up on the wineries to plan your next stop along the Long Island wine trail.
This guide features write-ups on most Long Island tasting rooms and includes important information like the varieties of grapes grown and hours of operation. (more…)
The visual essay features old and new photos that illustrate the evolution of the North Fork’s winemaking industry. (Credit: David Benthal for Southold Historical Society)
While reveling in your favorite North Fork red or white it’s easy to forget how the vintage came to be.
Sure there’s the vines and the fruit, but the enjoyment can ultimately be credited to field laborers and winemakers who bring that grape to glass. Their process is the modern-day application of a decades-long legacy of winemaking on the North Fork. (more…)
Local rosé made entirely from merlot is rarely interesting or, frankly, anything more than mediocre. It tends to be very one-dimensional and lack freshness. Some might even call it boring. Okay, I’d call it that too.