08/29/17 4:40pm

Chef Stephan Bogardus in the kitchen at North Fork Table and Inn in Southold. (Credit: Krysten Massa)

North Fork Table and Inn chef Stephan Bogardus is scheduled to appear on “The Today Show” Friday morning to demonstrate how to make the restaurant’s famous lobster roll.

“I never thought I would have the opportunity to be able to display what we do here to such a large audience,” Bogardus said. “It’s really humbling.”

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08/28/17 1:54pm

Bedell Cellars on Sunday afternoon. (Photo credit: Krysten Massa/@the_northforker Instagram)

We love seeing the North Fork through your lens.

Here are some of our favorite NoFo Instagram shots from this beautiful August weekend.

Follow @northforker1 on Twitter and @The_northforker on Instagram, and use #northforker to share your photos with us. (more…)

08/21/17 6:01am
Beach plums freshly picked from the beach (All pictures by Monique Singh-Roy)

Beach plums freshly picked from the beach (All pictures by Monique Singh-Roy)

This story was originally published in October 2016. We are reposting it in anticipation of beach plum season.

Beach plums aren’t typically found in supermarkets, but the fruit — which looks more like supersized blueberry or grape than a plum — makes some of the most flavorful jam I’ve ever tasted.

Since Colonial times, and likely before, the wild fruit, which grows on the North and South forks, has been harvested to make preserves, jams and jellies. According to Cornell University, which undertook a nearly 20-year project to establish the beach plum as a commercial crop, it’s native to the Northeastern U.S. (more…)

01/22/17 5:55am
Alexandra Bussi Lauen Parker

Alexandra Bussi, store manager at Taste the East End, behind the counter at the Riverhead store. (Credit: Lauren Parker)

Here are the seven most-read posts this week on northforker.com. To keep up with food, wine, real estate and lifestyle news on the North Fork, like us on Facebook, check out our Instagram page (@The_Northforker) and follow @northforker1 on Twitter.

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