Noah’s in Greenport is known for its innovative farm-to-table menu. Locally sourced small plates such as Crescent Farm duck BBQ and seasonal entrees like corn risotto keep diners coming back time and again to experience chef Noah Schwartz’ latest creations.
Starting next month, guests will have more reason to stop into the Front Street hot spot. The restaurant is rolling out a new guest chef series designed to give diners the farm fresh fare they expect with a twist. (more…)