10/01/18 6:00am

Sam McCullough at Lenz Winery in Peconic.(Credit: David Benthal)

Before the wine is uncorked at special tasting dinners and winemakers stand up to explain the complex notes comprising the vintage, tireless hours are spent in the fields to cultivate the pour in the glass. 

The ripeness and health of the grapes delivered to the crush pad each fall are the responsibility of the less heralded — but equally crucial — influencer of the harvest: the vineyard manager.  (more…)