01/10/18 6:01am

First & South’s Wicked Mint delivers all the flavor of a craft cocktail minus the alcohol. (Credit: Cyndi Murray)

Boozy holiday parties and champagne toasts may get the best of us in December.

Now that the calendar has flipped to January, many are hitching a ride on the sober express for a solid month, a practice dubbed “Dry January.” Being alcohol-free doesn’t have to mean curling up at home with your Netflix lineup while watching your pals enjoy happy hour on Facebook. These local bars and restaurants are serving up skillfully executed mocktails to savor without the hangover. (more…)