11/17/18 6:00am

Mark Miloski Jr. on his family farm in Calverton. (Credit: David Benthal)

Thanksgiving is full of traditions: third helpings of Mom’s mashed potatoes, falling asleep while watching football and, of course, turkey. 

Since 1946, to Will Miloski’s Poultry Farm in Calverton for the centerpiece of the meal. The farm gives people a chance to forgo frozen turkeys for fresh ones and has been allowing its birds to roam outside since long before “free-range” became a buzzword. 

In short, the Miloskis know how to do turkey. But how do they do Thanksgiving?  (more…)

11/22/12 6:38pm

Greenport resident Sam Sifton, national editor for The new York Times where he previously served as a food critic, recently published his first cookbook, ‘Thanksgiving: How to Cook it Well.’

Greenport Village resident Sam Sifton, national editor of The New York Times, has been talking lots of turkey this holiday season.

A former restaurant critic for the Times, Mr. Sifton chose preparing a great Thanksgiving dinner as the theme for his first cookbook, “Thanksgiving: How To Cook It Well.” (more…)