10/27/17 6:00am

An Icelandic sheep at 8 Hands Farm in Cutchogue. (Credit: Randee Daddona)

It’s not grapes but rather livestock farming that is currently changing the agricultural landscape of the North Fork, the New York Times wrote in a feature that makes mention of more than a half-dozen local farms.  READ

05/20/17 6:11am

A bottle of McCall Wines 2016 Cuvée Nicola. (Credit: Courtesy photo)

McCall Wines earned its reputation among local wine lovers on the back of its pinot noir program, which stands as the best on the East End. No other pinot noir comes close.

A peek behind the pinot portion of the portfolio reveals quality across the board. McCall’s cabernet franc and merlot are also often outstanding as well. The rosé, too. But the hidden gem of the lineup is on the white wine side — sauvignon blanc.

Starting in 2015, the McCall sauvignon blanc has been made entirely with estate-grown fruit (rather than purchased grapes from elsewhere on the North Fork). Grown in McCall’s North Ridge Vineyard — a vineyard formerly known as Andy’s Field when it was part of the Gristina property — our Wine of the Week is McCall Wines 2016 “Cuvée Nicola” Sauvignon Blanc ($24). (more…)

09/19/16 10:57am
The North Fork Food Truck visits McCall Wines in Cutchogue with Burger Firdays. (Credit: Randee Daddona)

The North Fork Food Truck visits McCall Wines in Cutchogue for Friday’s Burger Night. (Credit: Randee Daddona)

With those long summer days coming to an end, many wineries have begun to reduce their hours.

But if you find the evening is getting late and you still want to sip a while longer, here are eight tasting rooms that are still serving until 7:30 p.m. or later. (more…)