06/24/17 6:01am

Jazmin Carrillo donates supplies to a student in December. (Credit: David Benthal)

On a December trip to San Antonio, Guatemala, Jazmin Carrillo and several friends took a group of students from Programa Suenos to a theater.

Never before had the children, some as old as 13, witnessed a live performance. READ

04/18/17 6:00am
A bottle of 'Share the Love' White Blend. (Credit: Madison Fender)

A bottle of ‘Share the Love’ White Blend. (Credit: Madison Fender)

It’s spring on the North Fork. The air is fresh and the great outdoors is calling.

We asked Long Island food and wine pros what they will be drinking this season. This is what they said.

The catch? Winemakers cannot pick their own brands.

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02/03/17 6:02am
blackbean burger

A black bean burger at Love Lane Kitchen. (Credit: Vera Chinese)

It’s February on the North Fork. At times it can feel like the whole East End is riding out the winter on the warm shores of Waikiki, but there are many business owners who stay behind to feed the hungry masses.

Here are a handful of eateries serving lunch to locals and midweek visitors all winter long.
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08/04/16 9:45am
The Market

The California Sandwich from The Market. (Credit: Vera Chinese)

You probably didn’t know this, but it’s “Meat Free Week” in the U.S., as well as the U.K. and Australia.

It’s a campaign to get people to think about eating less meat, whether for health, political or just personal reasons. It also encourages people to be more adventurous with food and hopefully try new vegetables, fruits, and whole grains.

If you’ve chosen to participate in Meat Free Week and are getting tired of eating salads, here are just a few of our favorite meat-free options on the North Fork.  (more…)

06/02/16 8:00am
Love Lane Kitchen's outdoor patio (Credit: Monique Singh-Roy)

Love Lane Kitchen’s outdoor patio (Credit: Monique Singh-Roy)

The popular First Fridays is returning to Mattituck’s Love Lane from 6 to 9 p.m. this Friday.

Created last year, the four-date event is a collaborative effort by Love Lane merchants to attract tourists and locals to visit after hours, stay late and enjoy what the area has to offer.
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05/23/16 6:10am
Chefs Brian Burner and Dominick Scotto of JoeÕs Garage and Grill in downtown Riverhead prepare pork buns for Rotary Uncorked 2014. (Credit: Sonja Reinholt Derr)

Chefs Brian Burner and Dominick Scotto of Joe’s Garage and Grill in downtown Riverhead prepare pork buns for Rotary Uncorked 2014. (Credit: Sonja Reinholt Derr)

The Rotary Club of Riverhead will hold its 10th annual “Rotary Uncorked” benefit at Martha Clara Vineyards in Riverhead this Wednesday, May 25, from 6 to 9 p.m.

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