The brand new Southold Farm + Cellar tasting room. (Credit: Regan Meador courtesy)
On Friday, Southold Farm + Cellar’s second day back in business after more than a year, co-owner and winemaker Regan Meador tells me he has just killed five scorpions. They commonly crawl along his 62-acre property and can range in size from the diameter of a quarter to the length of a human palm, he says.
Martha Clara Vineyards Pinot Grigio is our ‘Wine of the Week.’ (Credit: Lenn Thompson)
Pinot Grigio, most of it anyway, is barely wine. Okay, maybe that’s a bit harsh, but most of the stuff you see on store shelves and on restaurant wine lists is rather insipid. I’d call it more of an easy-drinking inebriant than wine.
On the other hand, maybe it’s better than all of the barrel-bludgeoned chardonnay you’ll find at most bars and restaurants.
That isn’t the point here, though. The point is that most Pinot Grigio is boring and not something that I have use for in my day-to-day drinking rotation. (more…)
In addition to the Winery of the Year award, Sparkling Pointe also won for best pink sparkling wine. (Credit: Katharine Schroeder, file photo)
The bubbly will likely be flowing at Sparkling Pointe this week, as the Southold winery was named “Winery of the Year” Wednesday at the New York Wine and Food Classic.
The event, considered the premier contest for New York wine, was held in upstate Watkins Glen Aug. 8-9.
The award was a tie between CK Cellars/Torrey Ridge Winery from the Finger Lakes Region and Sparkling Pointe. The North Fork vineyard, which makes exclusively sparkling wine, also won the “Best Sparkling Wine” award for its 2014 Topaz Imperial. (more…)
A glass of Bedell Cellars gewürztraminer pét-nat, enjoyed on the deck of the Tap Room at Corey Creek. (Credit: Lenn Thompson)
Earlier this week I visited Bedell Cellars’ new Tap Room at Corey Creek for the first time. It’s a decidedly more casual, fun space, with all tastings poured from taps (rather than bottle) and growlers available for fill and take home. (more…)
Martha Clara Vineyards Estate Reserve Riesling. (Credit: Lenn Thompson)
When a lot of people think about New York riesling, they think about the Finger Lakes region in central New York, where it has earned a reputation for consistent quality. Some local wineries buy riesling juice from up there and make the wines here. Often, you’ll see “New York State” listed on those labels where you’d usually see “North Fork of Long Island” or “The Hamptons, Long Island.”
But that doesn’t mean that the Finger Lakes have a monopoly on delicious, food-friendly riesling in New York. (more…)
Sannino Bella Vita Vineyard 2014 Syrah. (Credit: Vera Chinese)
Compared to other red grapes like merlot, cabernet sauvignon or cabernet franc, you just don’t see a lot of syrah being grown on Long Island. And you don’t find many varietal Syrahs — that is wines made of at least 75 percent Syrah with that word printed on the label.
Maybe I’ll get into the reasons why in an upcoming column, but for now just know that there just aren’t that many. But, they always seem to stand out in my tastings. Maybe it’s just the novelty of them — they have entirely different flavor profiles than those other red grapes — but I almost always like them. Maybe not as much as I like Syrah from the Northern Rhone, but still, I feel like there is unrealized potential for this grape here on the North Fork.