It’s a Friday afternoon in September at the original Greenport Harbor Brewing Co. and Pat Alfred is loading kegs of the brewery’s new Respect to Process pale ale onto a pallet.
It’s past Labor Day, but the temperature inside the brewing space is approaching 100 degrees, so beads of sweat drip down the brewer’s face as he labors through the end of his day.
Before he calls it quits, Alfred breaks out a hose. The kegs get sprayed. The floor gets cleaned. Everything gets sanitized. (more…)