Bridge Lane Wines red blend. (Credit: Lenn Thompson)
There are two main theories when it comes to pairing wine with food, mirroring flavors or contrasting them. Having a heavy pasta dish with butter, cream and maybe some pancetta? You could have a rich chardonnay with a healthy dose of oak to reinforce the same flavors. Or you could have a bright, citrusy unoaked white that cuts through the heft and weight of the food.
Personally, I lean toward the contrasting mode of wine pairing.(more…)
Alex Rosanelli inside the Sherwood House Vineyards tasting room. (Credit: Monique Sigh-Roy)
Chardonnay, merlot, cabernet franc, cabernet sauvignon and petit verdot. That’s what Alex Rosanelli, managing partner of Sherwood House Vineyards and Hound’s Tree Wines, where he also makes the wines, has growing in the vineyard shared by both labels. It’s a fairly standard set of grapes for any North Fork vineyard, although many have some sauvignon blanc, too.
Macari Vineyards Lifeforce Sauvignon Blanc. (Credit: Lenn Thomspson)
Summer and Long Island sauvignon blanc go hand in hand. As the hot, humid weather descends upon us, the bright citrusy flavors of local sauvignon slakes our thirst and refreshes us.
But not all Long Island Sauvignon Blanc is created equal. There are myriad styles thanks to experimentation on the part of local winemakers. Some producers pick their grapes a bit earlier to capture the most acidity. Others wait a bit longer to mitigate some of the green flavors that many expect in sauvignon blanc. You’ll find varying degrees of skin contact, lees contact and even barrel fermentation or aging too.
Note: Keep an eye out for the next issue of Long Island Wine Press, where we take and in-depth look at Long Island Sauvignon Blanc.
Our “Wine of the Week,” Macari Vineyards 2015 Lifeforce Sauvignon Blanc, shows of yet another experimental side of local sauvignon blanc. Winemaker Kelly Koch uses one of the winery’s concrete eggs — they look exactly how you’re picturing them — to ferment a portion of the Lifeforce blend. The remainder is fermented in stainless steel. (more…)
A bottle of Macari Vineyards 2013 Reserve Cabernet Franc. Our Lenn Thompson recommends it for Father’s Day. (Credit: Katharine Schroeder)
With Father’s Day coming this weekend, I’ve been bombarded with pitches from PR hacks about wines and wine pairings that are “perfect” for Father’s Day. Ignoring for a second the myth of the “perfect pairing,” most seem to center on cabernet sauvignon and the steaks that every father will apparently be enjoying on Sunday. (These same pitches sometimes get reused for July 4 and then Labor Day, by the way).
A glass of merlot at Bedell Cellars. (Credit: Randee Daddona)
I spent a few days in Charlottesville, Va., last week taking part in the Virginia Wine Summit, a celebration of the Commonwealth’s wine and wine culture. I was invited to speak on a panel titled “Defining Local on the East Coast,” a vague and somewhat nebulous topic that I’m not sure we really tackled during the session, but I digress.
The summit itself was only one day but, as a speaker I was able to join my fellow panelists — mostly sommeliers and restaurateurs from up and down the Eastern Seaboard — on a tour of some local vineyards and for some walk-around tastings of other Virginia producers.
A bottle of Wölffer Estate Vineyard 2016 Sauvignon Blanc. (Credit: Lenn Thompson)
It’s almost summer (I’m choosing to ignore the weather we’ve been enduring lately) and with the change of seasons comes a change in drinking habits — as well as venues — for many.
When you’re looking for wine to enjoy by the pool, on the boat or at the beach, you’re not looking for extreme complexity and nuance. You want fresh. You want clean. You want thirst-quenching. And it’s a bonus if the wine is sealed under a screwcap, because you know you’re not going to remember to pack the corkscrew.(more…)
As Channing Daughters Winery’s winemaker Christopher Tracy is prone to doing, he has embraced the fresh, fun deliciousness of pétillant naturel wines with gusto in recent years.
The man who is making a half dozen different vermouths and recently released seven different roses from the 2016 vintage has taken a ‘pet nat’ program that started with just three wines — white, rose and red — and blown it out to more than a handful of wines of various colors made from a wide array of grapes.
This week’s “Wine of the Week,” Channing Daughters Winery 2016 Tocai Friulano Petillant Naturel ($28), is one of the newer additions and one of the most distinctive. (more…)