Black Ankle Vineyards in Mt. Airy, Md. makes some tasty albariño, according to our Lenn Thompson. (Credit: Lenn Thompson)
Last week was my 13-year anniversary of writing about wine, both on my blogs and for various print outlets. It’s become a bit of an obsession, but started as nothing more than a hobby, a diversion from my less creatively interesting job in the software industry.
I was, and still am, infatuated with local wine. Back then I felt so lucky to live in a place that had its own emerging wine region with wines that both enticed and excited. I still (more…)
Threes Brewing Categorical Error is our Beer of the Week. (Credit: Lenn Thompson)
With summer just around the corner, I’ve cut way back on my beer consumption — not because I expect it will reveal some hidden mid-section six pack, but merely to get my full-on dad bod back. But, when I was at Whole Foods picking up a few ingredients that I can only get there, I saw it: a floor stack of Threes Brewing Categorical Error. (more…)
For a great many people in the tri-state area, our Wine of the Week, Wölffer Estate 2016 Rosé ($18), is Long Island wine, not just the unofficial wine of the Hamptons. There truly may not be a better known Long Island wine.
A sampling of Long Island rosés. (Credit: Randee Daddona)
Are we tired of rosé yet?
Now that I’ve gotten your attention, the answer for me is a resounding “no.” I love well-made — most often dry — rosé. I drink it year round with myriad foods, which is one reason it can be so great. Good rosé combines the complexity and structure of red wine with the refreshing, thirst-quenching qualities of whites.
Our Lenn Thompson led Roanoke Vineyards wine club members through a tasting of several sparkling wines, including those made in the pétilliant naturel style. (Credit: Randee Daddona)
Last weekend, as part of a series of “Locations” wine salons I’ve been leading at Roanoke Vineyard every couple of months, I guided 34 of the winery’s wine club members and friends through a tasting of eight sparkling wines. All but one was from New York, the outlier being an albariño pét-nat from Mid-Atlantic newcomer Old Westminster Winery in Maryland. These tastings typically focus on a single region-grape combination, like Finger Lakes riesling, or a variety across multiple regions, like when we explored cabernet franc made across New York.
Pétillant naturel, or pét nat wines, are all the rage today and it’s easy to see why.
They tend to be more affordable than traditional, Champagne-style sparkling wines. They are often lower in alcohol. They are fun, fizzy and food-friendly too. They aren’t wines to consider and ponder for hours. You chill them well, you pop them open (they are usually closed under a beer-style crown cap) and you drink them. (more…)
There is no denying the part Pindar Vineyards founder Dr. Herodotus Damianos played in the creation and popularization of the Long Island wine industry. Known as Dr. Dan, Damianos first bought 30 acres of land in 1979. He planted it a year later and two years after that, Pindar Vineyards sold its first wines. Pindar Vineyards, and its sister winery Duck Walk Vineyards, have since grown to produce more than 100,000 cases per year. (more…)