Les Falcone, Kyle Romeo, Bennet Romeo and Amanda Falcone at Cedar Grove Farm in Aquebogue. (Credit: Vera Chinese)
Cedar Grove Farm, located on a few acres of cleared land in the woods in Aquebogue, is kind of like a Shangri-La for farm-to-table enthusiasts.
Specifically, it’s a fertile wonderland for chefs Kyle Romeo and Amanda Falcone, who hope to one day use it to source food for a future restaurant. But for now, it’s where the couple grows leafy vegetables, juicy raspberries and raises two heritage pigs every season, which provide them with enough pork to last the year.
“I’ll never forget, as a chef, the first time driving down here, my mouth just dropped open,” recalled Mr. Romeo, who is executive chef at American Beech in Greenport. “This is paradise.” (more…)
American Beech will host weekly clambakes from July 1 to September 2. (Credit: American Beech)
What do you do on Friday afternoons in the summer when your restaurant has a beautiful outdoor bar and dining area? If you’re the team at American Beech in Greenport, the answer is to host a weekly New England Clambake all summer long.