Jamesport Vineyards Petillant Naturel Albariño. (Credit: Vera Chinese)
Jamesport Vineyards has added a trio of unusual, easy-drinking sparklers to its portfolio.
Look for a pink grapefruit-colored syrah, an amber cabernet franc and a straw yellow albariño (the northforker favorite) made in the pétillant naturel style in the tasting room this fall. (more…)
A Jamesport Vineyards staffer pours some local selections. (Credit: David Benthal photos)
Now in its third year, North Fork Crush Artisanal Food and Wine Festival returned to Jamesport Vineyards on Saturday, June 24.
More than two dozen wine producers gathered at the Main Road vineyard and offered samples of their wines — many poured by the winemakers themselves — and bottles for purchase.
We sent contributing northforker photographer David Benthal to capture the fun.
See the photos below. (more…)
Captian Bob Hamilton in one of Chris Hamilton’s most stunning photographs. (Credit: Chris Hamilton)
Looking for something to do on the North Fork this weekend? (more…)
A scene from the 2016 North Fork Crush. (Credit: New York Wine Events)
Want to tour Long Island Wine Country, but can’t figure out which vineyards to visit? Here’s a chance to enjoy more than 100 wines in one place.
Now in its third year, North Fork Crush Artisanal Food and Wine Festival returns to Jamesport Vineyards on Saturday, June 24. (more…)
The vineyard’s vines burned in several chimineas on the patio during last year’s event. (Credit: Monique Singh-Roy, file photo)
Get ready to enjoy dishes smoked and roasted over the burning wood of North Fork grape vine clippings.
Jamesport Vineyards will host its second annual “Burning of the Vines” Celebration at the Main Road vineyard on Saturday, June 10 from 6 to 9 p.m. (more…)
This rustic barn will soon host private parties at Jamesport Vineyards. (Credit: Nicole Smith)
Jamesport Vineyards will soon offer a secluded space for private tastings in addition to its main tasting room and manicured back lawn.
An old wooden cauliflower shed on the Main Road property will be reborn as an event space, open for private parties and intimate tastings. (more…)
Chefs Jeffrey Cochrane and Dan Edgett cooking in Jamesport Vineyards’ outdoor kitchen during the recent Burning of the Vines celebration (Credit: Monique Singh-Roy)
You know you’ve arrived on the food scene when you’re rated by Zagat, one of the most respected restaurant guides in the world.
Zagat recently included Jamesport Vineyards in an article headlined “8 must-visit wineries with stellar food.” (more…)