Isola — it’s the Italian word for “island,” and an entirely appropriate name for a new restaurant on Shelter Island specializing in new Italian cuisine. That, according to Seth Nathan, Isola’s executive chef, translates to sourcing the freshest ingredients to be found on the East End and infusing them with the flavors of the Mediterranean.
“We’re surrounded by water, so the menu is heavy on seafood, locally sourced ingredients and the comfortable, approachable — yet beautiful — environment,” he said. “The concept gives us creative license to expand beyond various regions of Italy and into other parts of the Mediterranean.”
When it comes to Italy, Nathan admits to being a big fan of Calabria in Sicily. The natural salinity of the food found there is something he appreciates, dishes like cleanly cooked fish served alongside great produce.
“I also like a little heat and Calabria peppers,” he said. “I realize that’s not everyone’s palate, so I’m not forcing it, but I offer it.” (more…)