It’s 2 p.m. on a Tuesday in late October and although the doors of Hush Bistro won’t open to the public for another three hours, Huntington’s hottest new restaurant is bustling with activity.
A camera crew is setting up for an autumn-themed photo and video shoot at the bar. The cooks are hard at work in the kitchen prepping for the production and the patrons who will follow.
Holding court at a long bench inside the nearly 70-seat eatery is chef-owner Marc Anthony Bynum, who’s interviewing a prospective employee while also conducting the symphony around him. (more…)