03/03/15 9:40am
A bowl of Macouns from Wickham’s Fruit Farm in Cutchogue. (Credit: Charity Robey file photo)

A bowl of Macouns from Wickham’s Fruit Farm in Cutchogue. (Credit: Charity Robey file photo)

Hard cider lovers take note — plans are in the works for a new cider mill and tasting room in Riverhead.

Greg Ferraro of food distribution company J. Kings Food Service Professionals and Andy Calimano of Starfish Junction — which is behind the popular local cider festival Pour the Core —  envision a destination cider making, bottling and tasting facility on Sound Avenue, it was revealed this week. (more…)