Now you can get creamy, indulgent gelato along with moussaka, pork souvlaki or rack of lamb at Hellenic Snack Bar and Restaurant.
But owner George Giannaris argues that selling a treat created by Italians is no betrayal of his Greek heritage.
“Theoretically, cannolis are Greek. Baklava is from Turkey,” he said. “The Mediterranean cuisine has become like a melting pot.” (more…)