02/23/17 6:05am

At MarGene Farms in Mattituck, you could say the food cycle is bedroom to farm to table.

Farmer Gene Krupski plants artichokes, tomatoes, peppers and other vegetables right on his kitchen counter. He begins the process in January and February, when he fills plant cells with soil and seeds and then places the plastic dome-covered cells in his light-filled bedroom.

After the seedlings sprout, they’re moved from the bedroom’s large windows to Mr. Krupski’s en suite bathroom. The fledging plants love the moisture and warmth the shower provides, he said.

“It’s crazy,” Mr. Krupski, who owns his farm with his wife, Maryann, said of the jungle-like conditions in his sleeping quarters. “You can’t even get out of bed. I have plants surrounding us.” (more…)