An Icelandic sheep at 8 Hands Farm in Cutchogue on Wednesday, Feb. 8, 2017. (Credit: Randee Daddona)
The Icelandic sheep flock at 8 Hands Farm, in Cutchogue, can increase from 80to 200 animals during lambing season. That’s when dozens of woolly little lambs come not-quite-yet baaing and bleating into the world, sometimes as many as 15 a day.
“The whole month of April, you’re on call,” said Tom Geppel, 51, who owns the farm with his wife, Carol Festa, 49. That requires Geppel to literally roll up his sleeves and help laboring ewes deliver their lambs, which may often be twins or even triplets. “You talk about a learning curve,” Geppel said. “No one can teach you that.” (more…)
Peconic Bay Winery in Cutchogue has released two new sparkling wines. Both bottles, a blanc de blanc made from chardonnay and a blanc de noir made from chardonnay and pinot noir, retail for $25. (Credit: Vera Chinese)
Tastings and bottles of New York State wines, ciders and beers have quietly been offered at the winery’s Main Road tasting room since September. The concept is the same as that of Empire State Cellars, a now-closed New York State wine and liquor store at Tanger Outlets, according to longtime Peconic Bay Winery employee Cynthia Caprise. (more…)
This property located at 5250 Vanston Road in Cutchogue recently sold for $8.9 million. (Credit: Daniel Gale Sotheby’s International Realty)
A 15-acre waterfront compound in Cutchogue’s Nassau Point section sold for $8.9 million on Friday, making it the highest bayfront residential sale in North Fork history.
The property, known as Glendalough, was built by Canadian investment banker William Justus Keugh Vanston in the 1920s and has since passed through three generations of his family. The area was largely undeveloped when it was built, according to his granddaughter. (more…)
Jim Waters inside his Cutchogue tasting room. (Credit: Randee Daddona)
It was the biggest leap of faith Jim Waters ever took in his life.
In October 2003, Waters, then a home winemaker working out of his Manorville garage, opened Waters Crest Winery in Cutchogue. The boutique operation initially produced a few hundred cases per year, which is teeny-tiny even by Long Island standards. But it attracted a loyal following of wine enthusiasts looking for an intimate tasting experience.
Two years later, Waters realized he needed to make a deeper commitment to his hobby-turned-business. So after two successful decades in hospitality and service businesses, he quit his management position at Budget Truck Rental.
The Corchaug Singers, led by William Roslak, will perform at Our Lady of Ostrabrama Church on Friday. (Credit: Emily Greenberg)
Remembering the true meaning of Christmas is the spirit behind Friday’s annual Candlelit Christmas Concert at Our Lady of Ostrabrama Church in Cutchogue.
The concert is loosely based on the Nine Lessons and Carols service, which has been performed at Kings College in Cambridge, England, since 1878. It celebrates the birth of Jesus in nine short bible readings, interspersed with Christmas carols, hymns and choir music.
“We take a more secular approach; it’s less formatted,” said Southold resident William Roslak, who leads the group. “We don’t have nine lessons. We have five readings: one is biblical and the others are pieces of poetry.” (more…)
Dried hydrangeas adorning a Christmas tree are some of the first things you will see upon walking into the Fig and Olive Bed and Breakfast in Cutchogue.
The flowers were grown and harvested by owner Lisa Haase, who cut and preserved them to use as decorations during the holiday season. The second tree in her house is decorated with fun, colorful lights.
Those are just some of the North Fork-inspired holiday sights participants saw on the fourth annual Cutchogue Holiday House Tour Saturday, which featured stops at local inns, gorgeously decorated for the holidays.(more…)