09/26/16 6:04am
Snapdragon apples ready to be picked (Credit: Monique Singh-Roy)

Snapdragon apples ready to be picked at Wickham’s Fruit Farm in Cutchogue (Credit: Monique Singh-Roy)

Everyone loves biting into a crisp, fresh apple — particularly this time of year. Now, a new variety is available on the North Fork for residents to enjoy: the Snapdragon.

The Snapdragon was developed following the success of the Honeycrisp apple years before, according to Tom Wickham, owner of Wickham’s Fruit Farm. His Cutchogue operation is one of two local farms to grow the new variety.

“The old varieties were Macintosh, Golden Delicious and Red Delicious,” Mr. Wickham said. “All those have been overtaken by apples that are better-tasting. Thirty years ago we got Gala, Macoun and Empire. Those new varieties have now become the mainstay of our operation.” (more…)

04/01/16 6:02am
Martha Clara winemaker and general manager Juan Micieli-Martinez (Credit: The Long Island Merlot Alliance)

Martha Clara Vineyards winemaker and general manager Juan Micieli-Martinez (Credit: The Long Island Merlot Alliance)

The Long Island Merlot Alliance has elected Martha Clara Vineyards winemaker and general manager Juan Micieli-Martinez as its new president.

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01/18/13 6:26pm
COURTESY PHOTO  |  Louisa and Alex Hargrave left Harvard University, where they met, 40 years ago to head to Long Island's East End.

COURTESY PHOTO | Louisa and Alex Hargrave left Harvard University, where they met, 40 years ago to head to Long Island’s East End.

Louisa and Alex Hargrave stood under a sunny sky one unseasonably warm winter afternoon with two grape experts who had come from afar to take a gander at Long Island’s very first vineyard.

The young couple, neither of whom had any viticulture experience, were soliciting advice on growing stronger, more fruitful grapevines. The expert, who grew grapes in California, told them to keep the vines with the thickest wood and cut off the side shoots.

The Hargraves exchanged puzzled glances. Just minutes earlier, a grape expert from Cornell University’s Agricultural Experiment Station in upstate New York had given the exact opposite advice: Keep the thinnest wood and do not cut off the side shoots. (more…)