05/25/17 5:14am

Channing Daughters Winery 2016 Tocai Fruilano Pétillant Naturel. (Credit: Lenn Thompson)

As Channing Daughters Winery’s winemaker Christopher Tracy is prone to doing, he has embraced the fresh, fun deliciousness of pétillant naturel wines with gusto in recent years.

The man who is making a half dozen different vermouths and recently released seven different roses from the 2016 vintage has taken a ‘pet nat’ program that started with just three wines — white, rose and red — and blown it out to more than a handful of wines of various colors made from a wide array of grapes.

This week’s “Wine of the Week,” Channing Daughters Winery 2016 Tocai Friulano Petillant Naturel ($28), is one of the newer additions and one of the most distinctive. (more…)

05/02/17 5:58am

Bottles of Channing Daughters VerVino. (Credit: Randee Daddona)

Bottles of Channing Daughters VerVino. (Credit: Randee Daddona)

For most Americans, vermouth tends to be binary — either red and sweet or white and dry. It’s the stuff on the bottom shelf at the liquor store that’s usually cheap and only useful for martinis and Manhattans. That’s a bit like thinking that all there is to wine is $7 merlot and chardonnay.

It’s just not true  — and if you feel that way, you’re really missing out. (more…)

02/22/17 10:49am
Channing Daughters Winery Rosso Pétillant Naturel. (Credit: Lenn Thompson)

Channing Daughters Winery Rosso Pétillant Naturel. (Credit: Lenn Thompson)

Pétillant naturel, or pét nat wines, are all the rage today and it’s easy to see why.

They tend to be more affordable than traditional, Champagne-style sparkling wines. They are often lower in alcohol. They are fun, fizzy and food-friendly too. They aren’t wines to consider and ponder for hours. You chill them well, you pop them open (they are usually closed under a beer-style crown cap) and you drink them. (more…)

03/23/16 6:01am
Channing Daughters Winery winemaker Christopher Tracy inside the Bridgehampton winemaking facility. (Credit: Randee Daddona)

Channing Daughters Winery winemaker Christopher Tracy inside the Bridgehampton winemaking facility. (Credit: Randee Daddona)

At Channing Daughters Winery, winemaker and partner Christopher Tracy is far from limited to using only the well-known Long Island varietals or constrained by a particular methodology.

In fact, his cellar style is mainly defined by just one common denominator: making the best-tasting wines.

“We want wines to be first and foremost delicious,” Tracy said in a late winter interview at the Bridgehampton facility. “We try to push the envelope and try to expand our horizons and varieties.

“We tend not to be too ideological,” he added. (more…)