08/03/18 5:55am

It’s summer on the North Fork and there’s no better time for a fish fry.

Although there are many reputable fish mongers from Riverhead to Orient Point, there is nothing better than catching your own fish for one of these feasts. Fluke, sea bass and striped bass are enthusiastically targeted, but too often anglers catch nothing but “trash” fish.  (more…)

06/30/18 5:44am

Glacial erratic on Long Island. (Credit: Chris Paparo/Fish Guy Photos)

Walk any of the North Fork’s beaches and you will notice they vary greatly from those found on our neighboring South Fork. Instead of fine sands, we have many stones, cobbles and huge boulders. Why is there such a difference, especially when there is only a short distance between the two? (more…)

04/23/18 4:52am

Lady crab larvae. (Credit: Fish Guy Photos)

Although it might not feel like it, winter is finally over. The days are getting longer and as I mentioned in last month’s column, our local waterways are coming alive. Phytoplankton populations have now reached densities that will support the next level of the food web, the zooplankton.

The word zooplankton is derived from Greek words zoon meaning animal and planktos meaning wanderer. As “wandering animals,” zooplankton are similar to phytoplankton as they are not capable of swimming great distances, rather they drift where the currents take them. But unlike phytoplankton, zooplankton cannot produce their own food and must receive nourishment by feeding on other organisms.  (more…)

11/09/17 6:01am

A tom with a long snood. (Credit: Chris Paparo)

In just a couple of weeks, many of us will be gathering with family and friends around the dining room table to indulge in the feast that is Thanksgiving. For many, the centerpiece of the celebration is a large, plump, juicy turkey. Unfortunately, other than a good recipe, few people know many details about the majestic bird that Benjamin Franklin had praised as being a more respectable bird than a bald eagle.

There are two species of turkey that can be found throughout the United States, Mexico and southern Canada. The first, simply named the wild turkey, is divided into five subspecies (Eastern, Merriam’s, Rio Grande, Osceola, and Gould’s), each varying slightly by plumage and separated by region. The second species, the Ocellated turkey, is found to live in a small range of the Yucatan Peninsula in Mexico. (more…)